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The Dinner

Select and Customize Your Menu for Your Roatan Wedding

The dinner is when you—the newly wedded couple—get to join in on the party.

Our large terrace just above the beach and looking over the water can hold whichever configuration you like, and with strung lights above. Lanterns around the pool deck and a fire pit add to the soft lighting and warm glow for your evening under the stars. Carolina will guide you through the different choices available for tables, as well as linens and place settings, which are all chosen according to preferred taste and style. Waiters and bartenders mean you and your guests are taken care of all evening, with bartenders staying until after the party ends to take care of clean up.

While the décor sets the tone for your dinner, the menu is crucial to your enjoyment. We have provided three samples menus which can be altered to suit any dietary needs or preferences.

Ask for our kids meals and midnight stations.

The menus details are as follows:

Menu 1: $31.50*


  • Cilantro Chicken Soup
  • Salad Station      
  • Conch Soup           

Main Course

  • Fried Island Fish          
  • Coconut Chicken    
  • Beef Skewers
  • Kidney Beans in Butter         
  • Baked Potato with Honduran Cream
  • Rice and Beans in Coconut 


  • Carrot Cake
  • Bread Loaf




Menu 4: $59*


  • Chicken Wan Tan
  • Tostones and Pico de Gallo
  • Bacon & Pineapple Crostini
  • Eggplant Antipasto

Main Course

  • Beef Filet with Mushroom Sauce
  • Shrimp Brocheta
  • Rosemary Infused Mashed Potatoes
  • Pasta Penne with Alfredo Sauce or Pomodoro Sauce
  • Chicken Kiev
  • Fresh Veggies
  • House Bread
  • Mixed Salad

Midnight Soup

  • Seafood Soup




Menu 2: $42*


  • Cold Pasta Composite Salad
  • Onion Italian Soup
  • House Bread

Main Course

  • Grilled Red Snapper Fillet
  • Grilled Lamb
  • Diavola Chicken
  • Creamy Risotto with Asparagus    
  • Fava Beans and Tomato Ragu
  • Potatoes with Mustard
  • Pasta all’Amatriciana Sauce


  • Tiramisú
  • Coffee Panna Cotta



Menu 5: $79*


  • Cheese and Dried Tomato Crostini
  • Mushroom and Brie Crostini
  • Caponata Antipasto

Sushi Station

  • Catrachito Roll
  • California Roll
  • Black Pearl Roll
  • 360 Roll

Main Course

  • Beef Medallion with Tamarind Sauce
  • Sweet and Spicy Shrimp Stir-Fry
  • Chicken with a creamy mushroom sauce 
  • Grilled Potatoes with Rosemary garlic, and Coarse Sea Salt
  • House Bread
  • Arabic Style Rice
  • Fresh Veggies

Midnight Soup

  • Tortilla Soup


Menu 3: $49*


  • Avocados stuffed with crab and rice gratin

Main Course

  • Potatoes Cream with Bacon
  • Snapper fillet stuffed with spinach and Feta Cheese with Napolitana sauce
  • Mashed Potatoes with Cinnamon
  • Beetroot


  • Lemon Pie with Champagne Mousse






 Menu 6: $90*


  • Beef Roll
  • Teriyaki Chicken Skewer
  • Jalapeño with Cheese and Bacon
  • Shrimp Canapé
  • Tuna Canapé

 Ceviche Station

  • Fish ceviche
  • Tropical ceviche
  • Acapulqueno ceviche

 Pasta Station 

  • Penne Pasta with Shrimp & Broccoli, Carbonara Sauce & Arrabiata Sauce

 Main Course 

  • Bourbon Steak with Brown Sauce
  • Lobster with Citrus Sauce
  • Curried Fish Fillet
  • Chicken Filet Mignon Wrapped in Bacon
  • Rice with Pigeon Peas
  • Mixed Green Salads
  • Baked Gratin Vegetables

 Midnight Station

  • Honduran Baleada or Snail Soup


For more menu options please contact us by telephone or e-mail. We will be glad to assist you any way possible!

+504-2407-2050 / 

 *Taxes not included.

General information: |
Toll Free: 1-800-558-6447 | Honduras (Direct): +504-2407-2050